This is a recipe for thick Chinese-style ankake (starch-thickened) sauce poured over tofu and broccoli that even kids enjoy. The vitamin C in the broccoli and the isoflavone in the tofu is great for beauty-conscious ladies.
My mother taught me this recipe. It's very handy as it's both healthy and the kids love it!
I think it's even better if you cook the broccoli on the firm side.
Enjoy Japanese food around the world.