Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together.
Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done.
Story Behind this Recipe
I was thinking that I just can't wait 20 minutes to eat the cookies.
Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn.