This is a simple Italian risotto you can make at home.It's a very quick dish, but with a delicious flavor that feels surprisingly luxurious.You can change it up using whatever leftover veggies you have in the refrigerator.
I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home. Soup stock cube and grated cheese are the simple keys to the flavor.
I always just whip this up with what I've got in the refrigerator. I use milk when I don't have any heavy cream.
Enjoy Japanese food around the world.