Gelatin Custard Pudding That Children Love

Gelatin Custard Pudding That Children Love

No need for an oven. A simple unique snack.
It's full of milk, heavy cream, and eggs.
Very smooth with a rich flavor.

Ingredients: Makes about eight 7 cm ramekins

◎Gelatin powder
1 tablespoon
4 tablespoons
Egg yolks
70 g
2 cups
Fresh cream
1/2 cup (100 ml)
Vanilla extract
about 12 drops


1. Put the ◎ ingredients in a small bowl and mix together. Let sit for about 15 minutes to soften the gelatin.
2. Once you made the caramel sauce (Recipe ID: 2136080), evenly pour it into the ramekins straight away and set them aside.
3. Put the egg yolks and sugar in a bowl, then use a whisk to mix them together.
4. Put 1 and 1/4 cup of the milk in a small saucepan and put it on high heat. Just before it reaches its boiling point, turn off the heat.
5. Add the milk from Step 4 to the bowl from Step 3 little by little, mixing gently with the whisk between additions.
6. Pour the mixture from Step 5 back into the saucepan and simmer it on low heat. Stir the mixture constantly with a spatula so that the egg yolks do not cook separately, and heat it until the mixture starts to thicken.
7. Gradually, the bubbles on the surface will disappear. Scoop up a bit of mixture with a spatula and trace a finger through it. Once the finger mark remains on the spatula, turn off the heat.
8. While it is still hot, add the gelatin from Step 1 and mix it in quickly to dissolve it.
9. Using a strainer and a spatula, strain Step 8 well into a bowl.
10. Place the bowl from Step 9 in a bowlful of ice water and use the spatula to stir the mixture. It will gradually thicken.
11. Once it has thickened, add the remaining 3/4 cup of milk and heavy cream. Add the vanilla extract last and mix gently.
12. Pour Step 11 into the ramekins from Step 2.
13. Remove any bubbles floating on the surface with a spoon.
14. Line up the ramekins in something like a shallow tray and place them in the fridge. Chill them for 2 or 3 hours so they harden.
15. Once they've hardened, remove them from the fridge. Use a wet fingertip to gently press down on the edge of the custard pudding to make a space between it and the ramekin.
16. Slide the pudding on to a plate by turning it upside down.
17. All done!
18. Make Panna cotta with the leftover egg whites and heavy cream (Recipe ID: 2154209)
19. Simple How about baked custard pudding? (Recipe ID: 2023490)

Story Behind this Recipe

This is my homemade purin.
This will definitely meet your expectations! It's very delicious.
Without exception, all people who have eaten this love it.