Use up the kombu leftover from making dashi. This is such an easy dish! It's a life-saver for busy moms! Whip it up when you need that one extra dish.
I had this at a friend's house and it was so tasty that I recreated it.
1) Be careful not to soak the kiriboshi daikon for too long. 2) If adding red chili peppers, add them when tossing the kombu with the kiriboshi daikon. 3) Add as much kombu as you like!
Enjoy Japanese food around the world.