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Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

Simple and tasty. Let's enjoy hijiki seaweed in a non-simmered dish. Even people who are not so keen on hijiki can enjoy this.

Ingredients: 2 servings

Pasta
200 g (2 servings)
Dried hijiki seaweed
15 g
Mizuna greens
1/4 bag
Butter
20 g
Soy sauce
4 tablespoons
Salt and pepper
a small amount

Steps

1. Boil a generous amount of water. Add salt (not listed) and boil the pasta.
2. Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
3. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
4. Add pasta and then butter. When it has melted, pour in soy sauce.
5. Add mizuna greens, adjust the taste with salt and pepper, and you're done!

Story Behind this Recipe

My boyfriend doesn't like hijiki, but I wanted to make a seaweed dish that he could enjoy.