Simple and tasty. Let's enjoy hijiki seaweed in a non-simmered dish. Even people who are not so keen on hijiki can enjoy this.
My boyfriend doesn't like hijiki, but I wanted to make a seaweed dish that he could enjoy.
When you fry hijiki seaweed, it loses its unique aroma, so people who don't like it can enjoy this. Eat it all up while savouring the aromatic butter and soy sauce.
Enjoy Japanese food around the world.