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Creamy Soy Milk Soup with Spring Broccoli

Creamy Soy Milk Soup with Spring Broccoli

This creamy soy milk soup is delicious hot or cold 97 calories per serving.

Ingredients: 6 servings

Broccoli
1 head
Onion
1/2
Bacon
1 slice
Soy milk
900 ml
●Soup stock cubes
2
●Water
200 ml

Steps

1. Peel the stem of the broccoli and chop it into smaller pieces. Roughly slice the onion and bacon. Put them in a pressure cooker, and add the ingredients marked ●. When it starts to steam with the pressure, cook for an additional 3 minutes over low heat.
2. Remove the lid and add the soy milk.
3. Blend it over low heat until smooth to finish!
4. Here it is.

Story Behind this Recipe

My beloved daughter loves this soy milk soup. It's nice with nanohana too!