Handmade Gyoza Skins

Handmade Gyoza Skins

If you make gyoza skins yourself, they are plump and chewy! I omitted the resting time so that they're easy to make.

Ingredients: 7 skins

Cake flour
60 g
Hot water
40 ml


1. Put the flour in a bowl and drizzle in the hot water. Mix with chopsticks.
2. When the dough is crumbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it's smooth.
3. Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll.

Story Behind this Recipe

I didn't have any gyoza skins on hand, but I wanted to make Recipe ID: 2153837 "Deep Fried Gyoza Dumplings", so I made them myself!
I didn't have much time, so I didn't rest the dough.