by

A Custard Cream Suitable for Vegetarians

A Custard Cream Suitable for Vegetarians

I recommend this cream to vegetarians and non-vegetarians alike It's a custard-style soy milk cream for vegans or those with dairy allergies.

Ingredients

Soy milk
200 ml
Light brown sugar (or maple syrup)
2 tablespoons
Plain flour
3 teaspoons
Cinnamon (optional)
2 pinches
For vegans or those with dairy allergies

Steps

1. Mix all the ingredients well first and pour in the frying pan.
2. Cook over medium heat. Stir well with a wooden spoon to keep the bottom from burning.
3. Bring it to a boil and turn down to low heat. You can see the bottom of the pan when you mix at this point.
4. Once it thickens, the cream is done.

Story Behind this Recipe

This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.