Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs

How about trying something different - pasta carbonara with tomato?

Ingredients: 2 servings

200 g
3 slices
Grated garlic
1 teaspoon
Olive oil
1 tablespoon
10 g
70 ml
Sliced cheese
3 slices
Black pepper, parsely
To taste


1. Boil the spaghetti in plenty of water.
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
5. When the tomato breaks down like this, add milk.
6. After adding milk, it looks like this...
7. When the milk boils, tear the cheese and toss into the pan.
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!

Story Behind this Recipe

I couldn't forget the taste of tomato carbonara that I ate at a restaurant.