Start boiling the pasta. Finely chop the green onion.
Combine the ＊ ingredients to make the sauce. Put the drained canned tuna in a bowl.
Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta - Recipe ID: 2027905
And this one, too: Tuna and Umeboshi Pasta - Recipe ID: 2055273
Story Behind this Recipe
I love pasta! So I thought up this "just mix" pasta recipe.
Just combine everything together! You really don't any hints. Adjust the amount of mentsuyu sauce used depending on how concentrated the one you have is. Adjust the amount of wasabi to taste, too. The amount indicated isn't too much.