Love it! Crispy Cream Cheese Gyoza

Love it! Crispy Cream Cheese Gyoza

These are deep-fried gyoza potstickers filled with cream cheese and bolognese sauce.

Ingredients: makes 10 gyoza

Gyoza wrappers
Cream cheese
as much you like
Bolognese sauce (recipe ID: 2153840)
as much you like
as needed to seal the wrappers


1. Place the cream cheese and the sauce onto a gyoza wrapper.
2. Wet the edges with your fingers and press together tightly, to prevent the filling from leaking.
3. Deep-fry until golden brown.

Story Behind this Recipe

I used to see eat this for dinner a while ago, but nowadays I haven't made this.
I wanted to eat this for the first time in ages, so I tried.