Cut the vegetables to 5 cm pieces. Cut the chicken into bite sized pieces. Slice the garlic and ginger.
Heat the water and stir in the * ingredients and chicken for the soup. Boil the noodles and serve on a plate with the vegetables. Pour in the soup and squeeze the lemon juice. Season with sesame oil or other sauce of your choice to finish.
Pho noodles made from rice flour Recipe ID: 2153358
Story Behind this Recipe
I don't like cilantro, and don't know how to use fish sauce, so I thought I would try using ingredients I already had on hand.