Using milk and soy sauce adds mildness" and richness to this curry. Aubergine and minced meat are a match made in heaven.
I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.
I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .Adding a little milk makes the curry milder .Adding a little soy sauce makes the curry richer .If you fry the aubergines and make the curry all in the same pan, you will have less washing up .
Enjoy Japanese food around the world.