Mix the ingredients well with a whisk until the mixture becomes thick. Tightly cover a large plate with plastic wrap, and pour the mixture on top. Spread with a spoon.
Microwave for 40-50 seconds at 500 W. Remove the plastic wrap from the plate. Hold the wrap upside down. Slowly remove the rice paper while holding the edges of the rice paper, and done.
Steamed Chicken and Vegetable Fresh Spring Rolls (Recipe ID: 2152105).
This is a pizza dough made with rice flour (Recipe ID: 2142431).
Story Behind this Recipe
I didn't want to buy rice paper to make a small amount of fresh spring rolls, so I tried making my own and it turned out to be great. The spring roll wrappers dry out quickly, so place a wet paper towel on top, and keep them covered with plastic wrap. Keep them like that until meal time. When they get dry a little bit, you can just soak them in water, and then they'll become moist and soft again!
When you are removing the rice paper from the plastic wrap, even if the edges start to rip, don't panic and do it slowly while holding it. Once even a little bit comes off, it will be easier to remove. The side touching the plastic wrap is sticky, so place the filling on that side as soon as you remove it from the plastic wrap. It becomes easy when you get used to it.