These are easy roasted soybean flour (Kinako) snowball cookies. The dough bakes quickly in this easy and quick recipe. No need for butter or eggs. All you kinako-lovers out there, you must give this a try.
My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.
Baking time will depend on your oven. Watch so that they don't burn.
Enjoy Japanese food around the world.