Use seasonal wakame seaweed to make a stir-fry with eggs! You can also use dried wakame seaweed.When get tired of wakame seaweed in vinegar sauce or wakame seaweed miso soup, give this dish a try.
I used dried wakame seaweed and ended up with too much after rehydrating it.If you have any leftover wakame seaweed after making salad or soup, give this a try.
Chikuwa and wakame seaweed give a good flavour to this dish. Drizzle soy sauce or mentsuyu on top before serving.Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy.
Enjoy Japanese food around the world.