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Stir-Fried Spinach, Pork, and Shirataki

Stir-Fried Spinach, Pork, and Shirataki

Shirataki is added to make the dish heartier. Serve it over cooked rice and eat a lot!

Ingredients: 2-3 servings

Spinach
200g
Ground pork
150g
Shirataki (konnyaku noodles)
1 packet
Ginger (finely chopped)
1/2 clove
☆Soy sauce
2 tablespoons
☆Sake
2 tablespoons
☆Sugar
1 tablespoon
☆Salt
a small amount
Oil
for frying

Steps

1. Wash the spinach, and cut into 4cm pieces.
2. Boil the shirataki and cut into bite-sized pieces.
3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
4. Once the pork is browned and fluffy, add the drained shirataki.
5. Increase the heat to high to evaporate the moisture from the shirataki.
6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.

Story Behind this Recipe

I wanted to use up my spinach.