Put all of the ingredients in a bowl and mix until even.
Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
Pour the batter from Step 1 into the oiled pan from Step 2.
Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
When it's finished baking, remove from the oven and let it cool.
Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
Story Behind this Recipe
This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪
Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆