[Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
[Making the filling] Blend all ingredients for the filling in a food processor.
Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
Story Behind this Recipe
This is my own variation of a recipe that I saw in a cook book! I changed it slightly so that it's easier for me to make!
Make sure to drain the tofu well. Without decent draining, the cheesecake wouldn't turn out so well. Please adjust the sweetness and the sour flavor of lemon to your liking. If it's too much trouble making the tart crust, you could substitute that by spreading out sliced almonds.