Cabbage Rolls Simmered in Tomato Soup

Cabbage Rolls Simmered in Tomato Soup

I stewed cabbage rolls in a thick tomato soup.


10 leaves
Mixed ground beef and pork
1/2 cup
Salt and pepper
a small amount
☆Canned crushed tomatoes
2 cups (400ml)
☆Soup stock granules
1 1/2 tablespoons
☆Tomato ketchup
4 tablespoons
☆Salt and pepper
a small amount
Dried parsley
a pinch of each


1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version - Recipe ID: 2295480.

Story Behind this Recipe

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.