This is a quick dish.Enjoy the texture of spring cabbage.The sweet miso flavor is appetizing.
I received lots of spring cabbage.
You can use any part of pork such as belly or thigh meat.You can use any kind of mushrooms for this dish. Add doubanjiang spicy bean paste for a sweet and spicy flavour. Don't overcook the spring cabbage and keep the crunchy texture.
Enjoy Japanese food around the world.