Brown Sugar & Milk Wheat Bread Loaf

Brown Sugar & Milk Wheat Bread Loaf

I used highly nutritious wheat bran to make a simple flavored and moist sandwich bread. Try using this for your sandwiches.

Ingredients: Makes 1 loaf

Bread flour
270 g
Flourless Wheat Bran (roasted bran)
30 g
Brown Sugar (powdered)
24 g
5 g
Unsalted butter
30 g
About 190 g
Homemade natural yeast starter
120 g
↓ How to Make the Yeast
Dried yeast
4.8 g
196 g


1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
6. They make fluffy hot dog buns.
7. I used double washed sugar instead of the brown sugar and made savory bread.
8. I used blended beet sugar instead of brown sugar and made English muffins.

Story Behind this Recipe

I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran.