Maple Banana Muffins

Maple Banana Muffins

These muffins have the gentle sweetness of maple syrup.
They're crispy on the outside and fluffy on the inside, when they're freshly baked right out of the oven.

Ingredients: 6-8 muffins

Eggs (large)
Pancake mix
100 g
40 g
20 g
20 g
◎Maple syrup
20 g (1 tablespoon)
◎Vanilla extract
as needed
Lemon juice
1 tablespoon


1. Slice the bananas, and sprinkle lemon juice.
2. Bring the butter to room temperature or microwave to soften. Preheat the oven to 180℃.
3. Beat the egg, add all the ● ingredients, and mix with a whisk.
4. Add 1/3 of the pancake mix to Step 3, and mix. Switch to a spatula, add the remaining dry ingredients, and mix some more.
5. Add the ◎ ingredients, and mix.
6. Fill the muffin cups with the batter to about 60% full, lay the banana slices on top, and bake in the oven preheated to 180℃ for 20 minutes. Refer to the helpful hints.
7. Done.
8. I tried baking in a poundcake mold. The baking time was 25-30 minutes.

Story Behind this Recipe

Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.