Spring reminds me of tri-colour dango (sweet mochi dumplings). Even if you prepare only white dango, they will be good to serving during the moon viewing festival.
These tri-colour dango dumplings sold at Japanese confectionery shops usually contain Japanese mugwort. Since my second son doesn't like it, I tried making my own tri-colour dango without it.
Please adjust the amount of sugar to your liking. Color the dough lightly with just a small amount of food coloring. The color of the dango with darken once boiled.
Enjoy Japanese food around the world.