by

Onigiri Rice Balls with Salted Cod Roe and Parsley

Onigiri Rice Balls with Salted Cod Roe and Parsley

Pretty in pink and green, always by your side.

Ingredients

Plain cooked rice
About 2 rice bowlfuls
Tarako - salt cured pollack or cod roe
1 to 2
Parsley (dried)
as needed

Steps

1. Put the warm rice in a bowl and add flaked cod roe. Mix well.
2. Add parsley and mix well.
3. Shape to your liking.

Story Behind this Recipe

I wanted to make easy and pretty-looking rice balls.