This dish is packed with the colors of spring I made sake-steamed Manila clams a bit more elegant than usual! It's very hearty and is great as a main dish.
I bought some great looking Manila clams, so I wanted to turn them into a hearty main dish!
The clams are salty on their own, so add salt and pepper while tasting. They are delicious with just pepper added.
Enjoy Japanese food around the world.