This simple and healthy gratin is made by mixing the ingredients.
My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.Adjust the balance of tofu and egg to taste.
I used 140 g of kimchi.You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn.
Enjoy Japanese food around the world.