The sesame oil and black pepper added at the end becomes addicting. Have it when you feel like something is missing from your meal or prepare it for a late night nibble.
I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.
The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty.
Enjoy Japanese food around the world.