Our Family's Easy and Quick Beef Rice Bowl

Our Family's Easy and Quick Beef Rice Bowl

You can make this easy, quick and delicious beef rice bowl with only a few ingredients. Even my gourmet husband said it tastes luxurious and delicious, and gave it full marks.

Ingredients: 2 servings

Thinly sliced beef
160 g
1/2 cup (100 ml)
◎Soy sauce
2 tablespoons
1 tablespoon
2 tablespoons


1. Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
2. Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
3. Add the soy sauce, sugar and mirin, and bring to a boil.
4. Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
5. Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.

Story Behind this Recipe

I wanted to make homemade delicious beef rice bowls for my family.