Put the cabbage in a food processor to finely chop.
Transfer into a bowl. Crumble in the tofu, and mix. Add the ☆ ingredients, and mix some more.
Heat olive oil in a frying pan. Arrange the shapes of okonomiyaki and pan-fry over medium-low heat. If you are using a non-stick frying pan, cook them without oil.
Flip the Step 3 okonomiyaki and cover with a lid to steam-fry. It will be done within 3-5 minutes.
Story Behind this Recipe
I created this recipe for my husband, who is currently on a diet.
I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier.