Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!
Story Behind this Recipe
I wanted to find a delicious way to eat the chili con carne in my freezer. Just put the chili in the microwave straight from the freezer, and it's ready in no time!
The presentation of your plate will look better if you hide any broken corn chips in the middle, and the unbroken ones on the edge of the plate. If you don't have red cheddar, just use grated cheese for pizzas. The ingredient amounts are approximated, so just adjust them to your liking.