This is made using just shibazuke (eggplants, cucumbers etc. pickled with red shiso leaves) and mentsuyu noodle sauce! It is tamagoyaki with a vibrant texture and color.
I wanted to use up a lot of shibazuke pickles!
Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes!
Enjoy Japanese food around the world.