This is an easy recipe for Chen Kenmin's "Gan Shao Xia Ren", or shrimp in chili sauce. The near-authentic spicy sauce is delicious!
The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!
Shrimp has all sorts of interesting textures depending on how you prepare it.
Enjoy Japanese food around the world.