The gratin in the photo has fried bacon. The outside is crispy while the inside is tender and fluffy. Koya dofu might not be your favourite, but you wouldn't know they are used in this dish. Serve piping hot.
I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.
With my grill at home it takes only 8 minutes for a perfect finish.I added garlic powder to disguise the flavour of the koya dofu.After the koya dofu absorbs the egg mixture, it will be very crispy outside and tender inside!It is surprisingly tasty.
Enjoy Japanese food around the world.