This dish has a rich taste and goes well with rice.You will enjoy its unique and crunchy texture of nagaimo yam.
I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.
-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly. -After adding the yamaimo yam don't cook too long or you will lose its texture.
Enjoy Japanese food around the world.