Temari Sushi

Temari Sushi

I tried making these temari sushi with my kids for Girl's Day.

Ingredients: 4 servings

Plain cooked rice
2 rice cooker cups worth
Sushi vinegar
as stated on the packet
Assorted sashimi pack
2-4 servings
Salmon roe preserved in soy sauce
as needed
Daikon radish sprouts
as needed
Nori (dried seaweed sheet)
as needed


1. Make the sushi rice. I used Top Valu sushi vinegar.
2. Once the rice has cooled, use some cling film to shape into bite sized balls.
3. With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
4. Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.

Story Behind this Recipe

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.