Add the sugar and water in a small pot, and turn on the heat to medium.
Simmer while shaking the pot occasionally.
In the meantime... pour in the heavy cream into a heatproof dish and microwave for about 30 seconds at 500W.
The color starts to change gradually.
Simmer until it becomes nicely browned, add the Step 3 heavy cream, and mix well by shaking the pot.
Let it cool at room temperature, and it's done.
Would you like a poundcake made with this caramelized cream? Recipe ID: 2141888.
Story Behind this Recipe
My husband and daughter love this caramel flavored cream. Of course! I love it too.
Simmer the mixture while shaking the pot without mixing with a spatula. When you add the heavy cream, it sizzles, but doesn't splatter, so don't worry. If you simmer until it becomes dark brown, the sauce will be bitter. Please adjust the simmering time to your liking.