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Anpanman Sushi Cake

Anpanman Sushi Cake

This easy sushi cake is decorated as every little kid's favorite Anpanman.
Enjoy it on Doll's Festival, birthdays, or any event!

Ingredients

Hot cooked white rice
as needed
Chirashi sushi seasoning mix
as needed
Shredded thin omelette
as needed
Salmon roe, imitation crab, or salmon
to taste
Cheese
to taste
Nori (dried seaweed sheet)
as needed
Denbu (sweet pink-colored semidried fish flakes)
optional

Steps

1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
4. Place a plate on top of the dish and flip it all over to complete the round head.
5. Use salmon roe to make Anapanman's cheeks.
6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
7. Lastly, place cheese on top of the cheeks and it's finished.

Story Behind this Recipe

I made this for my 1 year old daughter who loves Anpanman.