How about having this pressed sushi cake for Hina Matsuri? It's really easy.
I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.
-If you cook the rice a little firmer than usual, it won't become sticky.-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe!
Enjoy Japanese food around the world.