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Springy Shiratamako Dorayaki Pancakes

Springy Shiratamako Dorayaki Pancakes

You can make some springy dorayaki pancakes in 15 minutes!
Delicious served both hot and cold.

Ingredients: 4 servings

Pancake mix
100 g
Shiratamako
20 g
Water
40 ml
Sugar
30 g
Egg
1
Koshi-an or tsubu-an
as needed

Steps

1. Place the shiratamako in a bowl and gradually add the water while dissolving it.
2. Mix the egg, sugar, and pancake mix into the bowl from Step 1.
3. Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!

Story Behind this Recipe

I wanted to use up some shiratamako that I had left over.