Place the shiratamako in a bowl and gradually add the water while dissolving it.
Mix the egg, sugar, and pancake mix into the bowl from Step 1.
Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
Story Behind this Recipe
I wanted to use up some shiratamako that I had left over.
These pancakes will burn easily, so don't leave them alone when cooking.