Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
Put the beef on an oven rack and roast at 250 °C for 30 to 35 minutes.
While the beef roasts, make the sauce.
Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
Take the meat out of the foil and transfer to a serving plate.
Pour the meat juices into the pan with the sauce and mix.
Serve the beef with the sauce.
For parties and events, serve on a large plate.
Story Behind this Recipe
I adapted a recipe that was in my oven's instruction manual and added garlic as well as the resting step. The sauce is my original.
After rubbing in the ingredients, if you let the meat rest, the flavors will penetrate and add flavor. Add the meat juices to the sauce to make it richer. If you are serving this to adults, add plenty of black pepper and it'll be a great appetizer with drinks. You can use shortening and Krazy Salt instead of the combined ingredients if you like.