Tomato Cream Pasta from the Forest ☆

Tomato Cream Pasta from the Forest ☆

A lightly flavored dish that uses milk instead of heavy cream. It'll reduce the acidity of the tomatoes ♪

Ingredients: 2 servings

Pasta (spaghetti)
as needed
Olive oil
1 tablespoon
Garlic (finely chopped)
1 clove
Onions (finely chopped)
Mushrooms (finely chopped)
as needed
Ground meat
150 g
Wine (if available)
2 tablespoons
Canned tomato
100 ml
Soup stock cube
Salt, black pepper, nutmeg
a small amount


1. Cook the pasta 1 minute short of the instructions on the package. Please add your preferred amount of salt (people generally add 10% of the amount of water).
2. Add oil and garlic into a frying pan and sauté slowly over low heat (do not burn).
3. Sauté the onion until soft, then lightly sauté the meat and mushrooms. Add the wine and cook over high heat to evaporate the alcohol.
4. Turn the heat to low. Add the tomato, milk, and the soup stock cube. Simmer to reduce until thick.
5. Mix the pasta in the sauce. Season with salt and pepper to finish.
6. ※To make it even richer, add béchamel sauce instead of milk.

Story Behind this Recipe

I don't like heavy cream since it's a little too much. So, I tried making this dish with milk, and it was so tasty that now I'm hooked on it.