Fried Udon Noodles

Fried Udon Noodles

The bonito flakes adds umami to the dish.

Ingredients: 1 serving (multiply to the number of servings)

Cooked udon noodles
1 pack
as much as you like
Vegetables (I used onion and bean sprouts)
as much as you like
Dashi stock powder
1/4 teaspoon
Umami seasoning (optional)
a pinch
1/2 teaspoon
Soy sauce
1/2 tablespoon
Japanese-style Worcestershire sauce
1 tablespoon
Bonito flakes
1/2 package


1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
6. It's delicious!

Story Behind this Recipe

In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this.
Just adding dried bonito flakes enriches the flavor!