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Canned Crab Meat and Spinach Soup (Low-Carb)

Canned Crab Meat and Spinach Soup (Low-Carb)

Hearty soup lovers - this is for you! Enjoy with rice, bread, or sake. Filled with hearty ingredients, it's great for breakfast, lunch, a light meal, or a late-night snack.

Ingredients

Ingredients
Spinach
1/2 bunch
Canned Crab Meat
1 can
Shirataki
1 packet
Tofu
1 block
Enoki mushrooms
100 g
Chopped scallion
to taste
Soup base
Soy sauce
1/2 teaspoon
Dashi stock granules
2 g
Salt
to taste
Water
800 ml

Steps

1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.

Story Behind this Recipe

File this under delicious, fun, and easy recipes!