The dressing mentsuyu adds just enough flavor without weighing things down, making it a great summer salad. Top off this delightfully refreshing dish with the extra crunch from tempura batter crumbs.
I often eat my somen noodles with tempura batter crumbs, so I thought it they might work with a mentsuyu-seasoned salad.
It's not a very tough recipe to learn. Just remember to adjust the amount of mentsuyu you use according to how concentrated it is.
Enjoy Japanese food around the world.