Boil some water and pour it into a large bowl. Break the chocolate bar into small pieces and add it into a separate bowl. Put it inside the large bowl to double-boil the chocolate in the makeshift bain-marie.
Once the chocolate starts to melt, mix it with a whisk and melt it completely until it is creamy. Remove from the hot water.
Pour heavy cream in another bowl, put the bowl in the same hot water from Step 2 and warm it up.
Leave it for a while. Heat the heavy cream in the hot water bath until it feels a little warm when you stick your finger in it. Once it is warm, remove from the double-boiler.
Add 1/3 of the heavy cream from Step 4 into the chocolate from Step 2.
It becomes lumpy, but keep on mixing until it gets glossy.
Add 1/2 of the remaining heavy cream from Step 4 and mix well.
Add all the remaining heavy cream from Step 4 and mix.
With a whisk, mix well until smooth.
It's all done! You can use it to fill the inside of cookies. Spread on a cake. Or any other way you think of using it.
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Story Behind this Recipe
It's easy! You can use this ganache in a variety of things!
-Please be sure to use a whisk to mix the cream. -Please adjust the amount of the cream by the size or the numbers of the sweets that you are making.