Bite-Sized Snack Chicken Breast Mayo Yakitori

Bite-Sized Snack Chicken Breast Mayo Yakitori

They're super simple and cheap. Chicken breast has a tendency to dry out, but this stays moist and tender. You can also use offcuts. You use a plastic bag so it's very easy.

Ingredients: 8 to 10 toothpick skewers

Chicken breast meat (thigh also OK)
110 - 150 g (remove the skin)
A little
★Salt and pepper
A small amount
1 tablespoon
White flour
1 tablespoon
Soy sauce
A small amount
8 - 10
Salt (final seasoning)
A small amount
Cute toothpicks
If desired


1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
2. Add flour and continue to rub in. Work the flour into the entire mixture.
3. Skewer 2 pieces with a toothpick.
4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
7. The salt is the key, so don't forget it at the final step.
8. After cooking, you can change the toothpicks for something cuter.

Story Behind this Recipe

I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.