Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
Serve on a plate with a side salad, and it's complete.
Story Behind this Recipe
This is a ginger pork recipe with tofu.
Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart.