by

My Cinnamon Rolls

My Cinnamon Rolls

Add chopped walnuts for crunch.
Warm up the cooled rolls in the microwave.

Ingredients: Makes about 8 servings

Bread flour
200 g
Cake flour
50g
Dry yeast
4 g
Sugar
20 g
Salt
4 g
Butter
30 g
Egg
1
Milk
2/3 cup (120ml)
Filling
Margarine
as needed
■Brown sugar (granulated)
as needed
■Cinnamon
as needed
■Walnuts
40 g

Steps

1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
2. Leave the kneading to your bread machine.
3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

Story Behind this Recipe

I love cinnamon rolls!
I like them more with icing, but I decided to omit it this time.